Table of Contents

Drop Soup With Crab

Egg Drop Soup with Crab

• From: link

• Cooking Time: 20 minutes

Ingredients:

• 2 Stalks Green Onion (Seperated with Whites and Greens )
• 4 Large Eggs
• 1 tsp White Pepper
• 1 tsp Salt
• 4 cups Chicken Stock
• 3 thin slices Ginger
• 3 tbsp Corn Starch of Tapioca Starch
• 4 tbsp Cold Water
• 1 cup Crab Meet (Fresh Cooked Preferablly )
• 1 tbsp Sesame Oil
• 1 tbsp Black Vinegar

Instructions:

Whisk Eggs, white pepper, salt, and green part of the green onion in a bowl till everything is combined

In a pot, add in chicken stock, ginger, and white parts of the green onion. Turn the heat up to medium-high and let it simmer for 3-5 minutes.

Once simmering, add in crab meat and let it simmer for 2-3 minutes. Depending on how salty your broth is, you made need to add more salt.

Pour in cold water and corn starch mixture and let it simmer until the broth has thickened.

Turn the heat off and pour in the egg mixture. Pour in from high and swirl around and let it sit for 30 seconds.

After 30 seconds, lightly mix. To finish off, add 1 tbsp of sesame oil and 1 tbsp of black vinegar. Serve with more green onion and some black vinegar on the side