Table of Contents

Couscous With Chicken And Chickpeas

Pearl Couscous with Chicken and Chickpeas

• From: link

• Cooking Time: 60 minutes

Ingredients:

• 2 pounds bone-in, skin-on chicken breasts, leg quarters or thighs
• 2 large or 3 medium yellow onions, chopped
• 2 bay leaves
• Kosher salt and ground black pepper
• 2 tablespoons extra-virgin olive oil
• 4 medium garlic cloves, chopped
• 1 tablespoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon grated nutmeg
• 1 cup pearl couscous
• 1 15½-ounce can chickpeas, rinsed and drained
• 1 teaspoon pomegranate molasses, plus more to serve
• 1 cup lightly packed fresh flat-leaf parsley, roughly chopped