Table of Contents

Chicken Karahi

Peshawari Chicken Karahi

• From: link

• Cooking Time: 30 minutes

Ingredients:

• 18 oz chicken breasts (boneless)
• 1 onion
• 2 cloves garlic
• 0.5 oz ginger
• 2 tomatoes
• 1 tsp black peppercorn
• 1 tsp coriander seed
• 1 tsp cumin seed
• 1.5 tsp chili flakes
• 1.5 tsp salt
• 4 tbsp yogurt
• 2 tbsp unsalted butter
• 1 tsp garam masala
• 1 lemon
• 0.33 oz cilantro
• naan bread (for serving)

Instructions:

Peel and thinly slice onion. Peel and finely chop garlic and ginger. Dice tomatoes. Crush black peppercorns, coriander seeds, and whole cumin with a mortar and pestle.

Heat a wok over medium heat. Sauté onions until they turn transparent. Add chicken, garlic, ginger, chili flakes, spices, and salt. Stir for approx. 5 min. Add diced tomatoes and cook for approx. 10 min.

Add yogurt and cook for approx. 5 min. longer.

Lastly, add butter, garam masala, lemon juice, and fresh cilantro leaves. Simmer over medium-low heat for approx. 5 min. Serve hot with naan or roti and raita. Enjoy!